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  Position> Home > Quality Control
 
  01.Launch New Variety
Breeding Nursery→New Crosses→Varieties Comparison Nursery→Field Experiment and Demonstration for 1-2 years→Confirm the promoting value and adoptability of the new varieties.

02.Seed Production
Parent strain or basic seed production nursery→Parent strain or basic seed certification nursery→selection of commercial seed production field(With abundant agricultural resources, and satisfactory natural isolation)Technical training-->Eradication of false plant in commercial seed production field(Sequentially at seedling, flowering and picking stage.)→monitor of manual pollination process→seed harvesting→Seed purification→Package and labeling.

03.Quality Certification of Seed
1.Indoor Certification: Measure purity, moisture content, germination, etc.
2.Commerical Seed Plot Certification: Check seedling or plant through exclusive and typical labelling character, unqualified(under-standard) seed stock should be absolutely discarded.

04.Storage、Packing and Selling of Seed
1.Store over-summer seed at 2-6℃. Breeding material,basic seed,parent seed and valuable seed should be stored at refrigeratory bellow -20℃.
2.For quality tracking, label each seed stock and set up a corresponding document of its origination and marketing destination.
 
         
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